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Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version only as PDF file and preprint version as html version.
We are publishing source 120 publication per year.
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Journal is registered in the next databases: WEB OF SCIENCE, SCOPUS, CABI, Proquest Central, Index Copwernicus, DOAJ, CAS, Ulirchs web, Sherpa Romeo, EBSCO Host, Crossref, Crosscheck, J-Gate, Google Scholar, EZB, FAO, Ganamics, Electronic Journal Library, Source, Academic journals Database, NewJour, DRJI, Directory of Science, SciCentral, WorldCat, Journal Directory, SIS, DJQF, CiteFactor and many more… Fees and Charges: Authors are not required to pay handling fee.
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The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence.
Papers can be published approximately 2 months after acceptance.
Article types Regular Articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work.
The length of a full paper should be the minimum required to describe and interpret the work clearly.
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